Anyone that knows me - knows that every year
I wish for beautiful, giant, fluffy white, piles of snowflakes to fall from heaven
and cover my world for Christmas.
Christmas Eve morning I awoke to exactly that!
Christmas Eve morning I awoke to exactly that!
A Dreamy Winter Wonderland.
Trees blanketed in snow make everything seem enchanted and magical.
After retrieving Kenisha from the airport,
the girls and I spent the day preparing for our Christmas Eve dinner.
This year we embellished the tables in silver and gold,
and enjoyed the company of all our favorite people.
These two surprised me with...
these darling beauties. I love them so much!
As tradition goes,
we opened up pajamas and read our new Christmas story.
we opened up pajamas and read our new Christmas story.
Then finished off the evening
with delicious Sour Cream Chocolate Cake.
Recipe
Sour Cream Chocolate Cake
1
box Devil's Food cake mix
1 box of
instant chocolate pudding
8 ozs
sour cream
1 cup oil
4 eggs
1 cup warm
water
12 ozs semi sweet chocolate
chips
Mix all ingredients together, adding the
chips last after the other ingredients have been mixed. Pour into
greased bundt pan. (I spray mine with Pam spray and that's it.) Bake
for 60 minutes at 325. Cool in pan, flip onto plate. Sprinkle powdered sugar on top. Store leftovers in fridge.
Feeling Blessed!
~Good Night~
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