Sunday, December 16, 2012

Christmas in a Cup

This weekend we took the family up to Temple Square to see the lights.
Prior to, we had everyone over for a Hot Chocolate Bar.

The spread with all the fixin's.

We tried homemade hot chocolate using  This recipe
It is super creamy and wonderful!

Carmel filled chocolates and shortbread star nibbles.

Add a white chocolate Lindor truffle to your mug, your taste buds will thank you!

For the proper consistency, you must have a good stirring device!
Take your pick:

Option one

Or Two

Oh the possibilities...

The perfect way to warm up - from the inside out!

We made cinnamon almonds for the road using This recipe

and pretzel cones for the non-sugar / nut eaters.

A tasty gingerbread person always goes well with hot cocoa.

The Taste-testing Crew.

All aboard the Hot Chocolate Express.

The lights were beautiful, the weather was winter perfect,
 the company was good and the pictures... well, we did our best!

 Some of the tunes we sang along to on the way up.
This  and  This

1 comment:

  1. I love it! It's like a party all by itself! Such a beautiful spread--great eye candy. Thanks for sharing!